On The Rise

On The Rise

On the Rise

We specialize in authentic European style breads using simple ingredients – flour, water, salt and yeast. Our flours are unbleached and unbromated with no added dough improvers, conditioners or preservatives.

The folks at On the Rise are a group of highly dedicated professionals providing the best bread, pastry, and lunch items around.

We wake in the wee hours of the morning to provide freshly baked croissant, scones, cookies, tarts, sticky buns and more.

If bread is your passion – welcome home.  We are constantly striving to provide the highest quality fresh baked breads – from our traditional french baguette to the rustic Italian and so. much. more.

Our cafe menu items are focused on highlighting the local in-season bounty.  We believe it’s incredibly important that you know where your food comes from and how it came to be. We have sought out individuals that care as much about what they do as we do about about bread. It is with this kind of passion that we believe real change can be facilitated.  Our bakery strives to give you the most honest approach to food that we can.

Daily Hours

  • Monday 10:00 am - 2:00 pm
  • Tuesday 7:00 am - 6:00 pm
  • Wednesday 7:00 am - 6:00 pm
  • Thursday 7:00 am - 6:00 pm
  • Friday 7:00 am - 6:00 pm
  • Saturday 8:00 am - 5:00 pm
  • Sunday 8:00 am - 2:00 pm

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Mitchell’s Ice Cream

Mitchell’s Ice Cream

Pete and Mike Mitchell started Mitchell’s in 1999, thinking it would be a fun way to spend their lives: working with each other and passionately handcrafting delicious ice cream. They both work creatively with exceptional people, from the local farmers, which they buy ingredients from, to the enthusiastic servers that greet their customers.

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