Sweet. Savory. Satisfying.

Your next meal awaits at the Van Aken District

The perfect fix for your every craving.

From mouthwatering gourmet pizzas, Quebec-style poutine and harissa rubbed beef brisket to organic juice bars, craft beers and specialty coffee, there’s something for every craving. A variety of dining experiences at the Van Aken District includes sit down restaurants and outdoor patios to a 21,000-square foot food hall.

Donatos

Donatos

When you think about it, pizza is all about bringing people together. The real fun happens when it’s shared by many — that moment when the box is opened and eager hands appear from every direction to help themselves.

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chutney b

chutney b

chutney b is a new concept from Doug Katz, chef and owner of Fire Food & Drink in Shaker Square, that evolved from his love of cooking in the kitchen with spices.

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Shaker Wines

Shaker Wines

Shaker Wines is Cleveland’s oldest wine merchant since 1937. Dr. Gene Veronesi and his staff welcome you to our shop where our pride in being a local business is evident with each and every purchase. We view our patrons as friends, and strive to keep that relationship strong in the Shaker Community.

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Subway

Subway

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Pearl Asian Kitchen

Pearl Asian Kitchen

Pearl Asian is a contemporary Chinese eatery with happy hour specials, classic dishes & Asian-inspired cocktails.

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Nature’s Oasis

Nature’s Oasis

Nature's Oasis is a small footprint, all-natural foods market and cafe'. Our goal is to support local small businesses by helping to bring their products to market. Our products all meet our strict ingredient & quality standards so that we only bring the best, wholesome products to our customers. We are leading the movement to localize our food supply!

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Scorpacciata Pasta Co.

Scorpacciata Pasta Co.

Scorpacciata Pasta Co. offers fresh handmade pastas and unique, seasonal pasta dishes. We focus on using local and seasonal ingredients to create our dishes.

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On The Rise

On The Rise

We specialize in authentic European style breads using simple ingredients – flour, water, salt and yeast. Our flours are unbleached and unbromated with no added dough improvers, conditioners or preservatives.

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Craft Collective

Craft Collective

Craft Collective will feature a collection of beer from the region’s small breweries as well as Bottlehouse meads and ciders.

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Banter

Banter

Banter brings a unique food and beverage experience featuring the region's finest curated selection of craft beer and fine wine from around the world (and around the corner). We also specialize in gourmet house-made sausages and Quebec-style poutine.

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Jonathon Sawyer (Opening Summer 2019)

Jonathon Sawyer (Opening Summer 2019)

Chef Jonathon Sawyer (James Beard Award winner, 2015 Great Lakes Region) brings love and happiness to each plate that he puts together. Using local produce, protein, and grain, Chef Sawyer supports Cleveland’s revitalizing economy.

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Rising Star Coffee Roasters

Rising Star Coffee Roasters

Rising Star Coffee Roasters believes in creating the highest quality coffee experiences for their customers. They roast their beans to highlight the decisions of farmers and producers to make sure that their personality and hard work comes through in each cup. Rising Star Coffee is sweet, lively, bold, and clean.

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Restore

Restore

Restore: a modern organic juicery and health bar.

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Mitchell’s Ice Cream

Mitchell’s Ice Cream

Pete and Mike Mitchell started Mitchell’s in 1999, thinking it would be a fun way to spend their lives: working with each other and passionately handcrafting delicious ice cream. They both work creatively with exceptional people, from the local farmers, which they buy ingredients from, to the enthusiastic servers that greet their customers.

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Michael’s Genuine® Food & Drink

Michael’s Genuine® Food & Drink

MGFD is the ultimate showcase for James Beard Award-winning chef/owner Michael Schwartz's fresh, simple, pure approach -- clean, vibrant flavors built on what's fresh and in season from only the best sources.

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Brassica

Brassica

Brassica is a casual Eastern Mediterranean eatery, the newest concept from Columbus's Kevin and Darren Malhame. The concept taps into their family's Lebanese roots with modern influences and it carries on the company's local and organic philosophy.

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