Sweet. Savory. Satisfying.

Coming soon to the Van Aken District

The perfect fix for your every craving.

From mouthwatering gourmet pizzas, Quebec-style poutine and harissa rubbed beef brisket to organic juice bars, craft beers and specialty coffee, there’s something for every craving. A variety of dining experiences at the Van Aken District includes sit down restaurants and outdoor patios to a 21,000-square foot food hall.

On The Rise (Opening Dec 2018)

On The Rise (Opening Dec 2018)

The folks at On the Rise are a group of highly dedicated professionals providing the best bread, pastry, and lunch items around.

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Craft Collective (Opening Jan 2019)

Craft Collective (Opening Jan 2019)

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Banter

Banter

Banter brings a unique food and beverage experience featuring the region's finest curated selection of craft beer and fine wine from around the world (and around the corner). We also specialize in gourmet house-made sausages and Quebec-style poutine.

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Jonathon Sawyer (Opening Spring 2019)

Jonathon Sawyer (Opening Spring 2019)

Chef Jonathon Sawyer (James Beard Award winner, 2015 Great Lakes Region) brings love and happiness to each plate that he puts together. Using local produce, protein, and grain, Chef Sawyer supports Cleveland’s revitalizing economy.

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Rising Star Coffee Roasters (Opening Dec 2018)

Rising Star Coffee Roasters (Opening Dec 2018)

Rising Star Coffee Roasters believes in creating the highest quality coffee experiences for their customers. They roast their beans to highlight the decisions of farmers and producers to make sure that their personality and hard work comes through in each cup. Rising Star Coffee is sweet, lively, bold, and clean.

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Restore Cold Pressed (Opening Dec 2018)

Restore Cold Pressed (Opening Dec 2018)

Restore Cold Pressed is a collection of modern, organic juice bars. Featuring a variety of juices, smoothies, and bites, they use only the highest quality organic fruits and vegetables. In-store juice experts provide made-to-order smoothies and personalized juice cleanses.

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Mitchell’s Ice Cream

Mitchell’s Ice Cream

Pete and Mike Mitchell started Mitchell’s in 1999, thinking it would be a fun way to spend their lives: working with each other and passionately handcrafting delicious ice cream. They both work creatively with exceptional people, from the local farmers, which they buy ingredients from, to the enthusiastic servers that greet their customers.

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Michael’s Genuine® Food & Drink

Michael’s Genuine® Food & Drink

MGFD is the ultimate showcase for James Beard Award-winning chef/owner Michael Schwartz's fresh, simple, pure approach -- clean, vibrant flavors built on what's fresh and in season from only the best sources.

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Brassica

Brassica

Brassica is a casual Eastern Mediterranean eatery, the newest concept from Columbus's Kevin and Darren Malhame. The concept taps into their family's Lebanese roots with modern influences and it carries on the company's local and organic philosophy.

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