The counter service restaurant and takeout spot, which cooks pizzas in a 600-degree deck oven, launched in Lakewood before expanding to Van Aken District.
On The Rise Artisan Breads in Cleveland Heights will represent the United States at the prestigious Mondial du Pain in October, bringing Northeast Ohio craftsmanship and creativity to the world stage of bread baking.
Mitchell’s Homemade Ice Cream is bringing back its limited-edition flavor collaboration with the Cuyahoga Valley National Park in honor of its 50th anniversary year.
Paloma in The Van Aken District is elevating Tex-Mex food ahead of the holiday and all year long. Jen Picciano is back in the kitchen for Cleveland Cooks to prepare something from their new menu with Chef Zach Ladner.
It’s no wonder that [Cilantro Taqeruia] has found quick fans in Northeast Ohio, expanding with four additional locations in Lakewood, Shaker Heights, North Olmsted and Chesterland.