Mitchell’s Ice Cream

Locally made. Lovingly scooped.

Since opening in 1999, Mitchell’s Ice Cream has been a Cleveland favorite for handcrafted, small-batch ice cream made with local dairy and real ingredients. Every scoop tells a story of family farms, fair trade partnerships, and a commitment to quality that you can taste in every bite.

At the Van Aken District shop, you’ll find the same joyful spirit that’s made them a Northeast Ohio staple: inventive seasonal flavors, classic favorites, and a space that invites you to linger, laugh, and maybe even go back for seconds. Whether it’s a quick treat, a post-dinner tradition, or a weekend hang with friends, Mitchell’s is where sweet moments happen.

Owner / Founder

Pete and Mike Mitchell

Founder Story

Pete and Mike Mitchell started Mitchell’s in 1999, thinking it would be a fun way to spend their lives: working with each other and passionately handcrafting delicious ice cream. They both work creatively with exceptional people, from the local farmers, which they buy ingredients from, to the enthusiastic servers that greet their customers.

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