Gio’s Pastaria
At Gio’s Pastaria, tradition is always on the table. Nestled in the Market Hall at The Van Aken District, this cozy Italian kitchen serves up housemade pastas, comforting sauces, and timeless family recipes all made with love, just like Nonna used to make.
Founded by the team behind Paloma and Haute Donuts, Gio’s brings their signature passion for scratch-made food to the comforting world of Italian cuisine. From rich Bolognese to perfectly pillowy gnocchi, every dish is crafted with care, high-quality ingredients, and a deep appreciation for heritage.
Whether you’re dining in, grabbing a quick bite, or taking dinner home to share, Gio’s Pastaria is a celebration of good food, good people, and the simple joy of gathering around the table.
Owner / Founder
SHOP
