Tony’s Burger Shop (Coming Soon)
Tony’s Burger Shop brings a fresh twist to classic comfort food at The Van Aken District. Created by Chef Anthony Zappola, known for his culinary success with Lox, Stock, and Brisket and Tripi Italian Specialties, this new concept offers a straightforward yet mouthwatering menu.
Diners can enjoy smash burgers, fried chicken tenders, grilled cheese, and more, paired with homemade dipping sauces and creative monthly specials. Whether you’re stopping in for lunch, dinner, or just a quick bite, Tony’s Burger Shop delivers a laid-back vibe and delicious eats that will quickly become a favorite.
Experience the newest addition to The Van Aken District’s vibrant dining scene – opening February 2025!
Chef Anthony Zappola began his culinary journey in Cleveland, Ohio at the age of 15 and later honed his skills by attending culinary school in Florence, Italy. He joined Tom Colicchio at Craft|New York, working his way up to the position of Sous Chef. He then relocated to Craft|Dallas and eventually Craft|Los Angeles before becoming the Executive Chef of Tom Colicchio’s Heritage Steak in Las Vegas. After gaining recognition and numerous awards at Heritage, Anthony opened the Rice Shop in Las Vegas to rave reviews. He developed the menu using American techniques and Asian ingredients. The Rice Shop took a unique approach to the rice bowl with combinations such as Charred Eggplant with Sambal Sour Cream, Kentucky Fried Fish and Asian Slaw, Thai Curry Shrimp and Korean Beef with Bok Choy and Kimchi Vinaigrette. This casual Southern Asian restaurant was distinct because of its chef-driven mentality.
He later sold the Las Vegas based Rice Shop to establish Lox, Stock, and Brisket in his hometown of Cleveland in 2018. Following the success of Lox, Stock, and Brisket, Anthony brought the Rice Shop concept to Cleveland.
- Single and double smash burgers
- Chicken tenders
- Grilled cheese sandwiches
- French fries and onion rings
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Monday-Wednesday4PM-9PM
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Thursday-Saturday11AM-9PM
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Sunday11AM-8PM
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